Air-Fryer Gingered Honey Salmon

Ingredients:

• 1/3 cup orange juice
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup honey
• 1 green onion, chopped
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Directions

• For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.
  Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.